Archived Edition

Issues for May 2025

Browse peer-reviewed agricultural research articles published in this specific edition.

Articles Listing

Article #2 • 19 May 2025

Role of nutrition in Controlling GI Parasites

Rojita Yengkhom, Ehtesham Ahmad and Safeeda Begum Pg: 282-285 DLs: 164
Article #3 • 08 May 2025

Carbon Footprint and Green Building

Krishang R. Deshmukh and Dr Surabhi Singh Pg: 264-281 DLs: 195
Article #4 • 07 May 2025

Secondary Agriculture: Enhancing Value Addition and Sustainability for the farmers

Jyotiprabha Mishra, Samir Ranjan Dash, Tarak Chandra Panda, Sushmita Panda and Anuj Kumar Rai Pg: 260-263 DLs: 207
Article #5 • 06 May 2025

Green Consumerism: Current Scenario and Future Prospect

Dabhi Maya and Surabhi Singh Pg: 248-259 DLs: 184
Article #6 • 02 May 2025

High-Density Planting System (HDPS) in Cotton (Gossypium spps)

Elumle Priyanka, D. Vasundhara, G.Sekhar and S.Mounika Pg: 246-247 DLs: 230
Article #7 • 01 May 2025

Health Benefits Of Spices Used In The Kitchen

Rajinder Kaur and Pardeep Kumar Pg: 244-245 DLs: 278
Article #8 • 01 May 2025

Increasing thrips infestation in cultivated crops under terai region of West Bengal, India

Snigdha Samanta, Suraj Sarkar*, Samima Sultana and Bablu Ganguly Pg: 240-243 DLs: 223