Archives May 2025

  1. Enhancing Food Security and Rural Livelihoods through the IGKV Kitchen Garden Vegetable Kit: A Sustainable Intervention


    Author : *Dr. Hem Prakash Verma and Bhavesh Verma

    Date: 25-05-2025  | Download : PDF  | Pages : 286-289 | Downloads : 19

  1. Role of nutrition in Controlling GI Parasites


    Author : Rojita Yengkhom, Ehtesham Ahmad and Safeeda Begum

    Date: 19-05-2025  | Download : PDF  | Pages : 282-285 | Downloads : 23

  1. Carbon Footprint and Green Building


    Author : Krishang R. Deshmukh and Dr Surabhi Singh

    Date: 08-05-2025  | Download : PDF  | Pages : 264-281 | Downloads : 33

  1. Secondary Agriculture: Enhancing Value Addition and Sustainability for the farmers


    Author : Jyotiprabha Mishra, Samir Ranjan Dash, Tarak Chandra Panda, Sushmita Panda and Anuj Kumar Rai

    Date: 07-05-2025  | Download : PDF  | Pages : 260-263 | Downloads : 8

  1. Green Consumerism: Current Scenario and Future Prospect


    Author : Dabhi Maya and Surabhi Singh

    Date: 06-05-2025  | Download : PDF  | Pages : 248-259 | Downloads : 12

  1. High-Density Planting System (HDPS) in Cotton (Gossypium spps)


    Author : Elumle Priyanka, D. Vasundhara, G.Sekhar and S.Mounika

    Date: 02-05-2025  | Download : PDF  | Pages : 246-247 | Downloads : 9

  1. Health Benefits Of Spices Used In The Kitchen


    Author : Rajinder Kaur and Pardeep Kumar

    Date: 01-05-2025  | Download : PDF  | Pages : 244-245 | Downloads : 30

  1. Increasing thrips infestation in cultivated crops under terai region of West Bengal, India


    Author : Snigdha Samanta, Suraj Sarkar*, Samima Sultana and Bablu Ganguly

    Date: 01-05-2025  | Download : PDF  | Pages : 240-243 | Downloads : 27